Do you suffer from belly pain, bloating after eating wheat? According to medical news.com
Gluten intolerance is a wheat-related disorder. Symptoms, including belly pain and bloating, occur after eating foods that contain gluten, such as, wheat, barley, and rye.
This intolerance can be painful and keeps many from enjoying food they love. However, help may be on the horizon. A new study finds a new enzyme may be the key to overcoming this intolerance.
New research may have found an enzyme that can relieve symptoms in gluten-sensitive people. The study shows that taking a tablet containing this enzyme can stop the gluten from reaching the small intestine, drastically reducing the symptoms of gluten intolerance.
If you wish to learn more or suspect you have a gluten intolerance, contact the Wickenburg Clinic.
