FDA- Food Recall

FDA- Food Recall 16July

Outbreak Investigation of E. coli Linked to Ground Bison from Northfork Bison Distributions

Consumers should avoid recalled Northfork Bison Distributions, Inc. ground bison and bison patties/burgers imported from Canada

July 16, 2019

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), state and local partners in the U.S., and with the support of the Canadian Food Inspection Agency (CFIA), are investigating a multistate outbreak of E. coli O121 and E. coli O103 illnesses likely linked to ground bison supplied by Northfork Bison Distributions Inc. of Saint-Leonard, Québec, Canada.

The FDA and CDC analyzed traceback and epidemiological information to determine that ground bison supplied by Northfork Bison Distributions Inc. is the likely cause of the illnesses.

FDA regulates bison meat because the authority is not assigned specifically to the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in the Federal Meat Inspection Act (FMIA).

Recommendation

Buffalo Burger Canadian Bison Meat

Distributors, retailers and restaurants should not distribute, use or serve ground bison (including bison burgers) recalled by Northfork Bison Distributions Inc.

As of July 16, 2019, Northfork Bison Distributions Inc. is voluntarily recalling its ground bison, referred to as Bison Ground, and its ground bison patties, referred to as Bison Burgers and/or Buffalo Burgers, produced between February 22, 2019, and April 30, 2019.

Consumers should not eat products prepared using recalled ground bison (including bison burgers) sold under the Northfork Bison label including Bison Burgers sold to retailers in 4 x 4-ounce packages with expiration dates through October 8, 2020.

Northfork Bison Distributions Inc. has been quick to initiate a voluntary recall and has been forthcoming with information to aid in the investigation. The investigation is ongoing and updates will be provided when available.

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