Category: Nutrition

By Debra Loder, RDN In recent times we have heard a lot about intermittent fasting. Should we or should we not fast. This being my personal stand on the subject, I believe that most of us practice intermittent fasting daily. If you have dinner at 6:00 P.M. and eat breakfast at 7:00 A.M., you have fasted for about 13 hours. …

March is National Nutrition Month and this year’s theme is “Celebrate a World of Flavors”.   During the first week of March, nutrition professionals focused on eating a variety of nutritious foods by including foods from all food groups in your diet and to incorporate your favorite cultural foods and traditions.  Using the MyPlate guidelines is an easy way to make …

National Nutrition Month is an annual campaign that was created by the Academy of Nutrition and Dietetics (AND). During the month of March, AND invites you to learn about making informed food choices and developing healthful eating and physical activity habits. This year’s theme for National Nutrition Month is “Celebrate a World of Flavors”. “Celebrating flavors from cultures around the …

February is Heart Health Month which makes it a good time to learn more about the American Heart Association (AHA) Guidelines. The AHA recently released 10 guidelines to help improve cardiovascular health. Following these guidelines will help reduce the risk of heart disease and stroke. Here are the Guidelines: Following these guidelines supports a healthy diet and can help improve …

Often, I am asked, “Should I take a multivitamin and mineral supplement?” My answer is always, “it depends”. If you eat a healthful diet with plenty of fruits, vegetables, whole grains, lean proteins, low fat dairy, and healthy fats, you probably don’t need a supplement. However, not everyone manages to eat healthfully and, in this case, using a multivitamin mineral …

As we come to the close of another year, I think about the stressors that our nutrition status has faced. COVID-19 caused long work hours making it hard to plan nutritious meals. The stress associated with the pandemic increased mindless eating. For many, the diagnosis of COVID-19 stressed bodies and increased the need for proper nutrition. When we needed it …

The last two months of the year traditionally involve lots of “food” events, as friends and family gather for holiday celebrations. Food tends to evoke memories and most families have favorite dishes that they like to prepare. Again, this year, there may be fewer large holiday gatherings and many families may not be getting together at all. Regardless, I encourage …

I’m sure that you know the familiar expression, “An apple a day keeps the doctor away.”  This phrase was first created in 1913, and was based on a proverb that originated in 1866.  The original quote was: “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread.” Eating more apples may not actually be …

Have you ever grabbed a bag of chips and sat down in front of the T.V. planning to eat a few chips only to discover 30 minutes later that you’ve devoured more than half of the chips?  Or maybe you have gotten up from the dinner table intending to put the leftovers away for another meal only to find that …

When I walked into Safeway on Sunday afternoon I was greeted by a huge display of fresh peaches!  How appropriate for the first day of August, after all, August is “National Peach Month.” Peaches are native to China and they have been cultivated for more that a thousand years. Peaches are called stone fruits, which means that they have a …